Asparagus Recipe

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Hey Y’all!

Not too long ago I went on rants about bacon and how great it is and it cannot be replaced. While I still stand by most of that statement, I have grown to somewhat enjoy turkey bacon as an unfortunate healthy alternative.

Turkey Bacon Asparagus with Truffle Dijon

  • 15 stalks of asparagus
  • 3 slices (or more for indulging) of turkey bacon

Wash asparagus. Wrap one slice of bacon for every five stalks (you can change the ratio, my asparagus was not very large). Brush with dijon, and bake at 350 for abut twenty minutes, or until done (flipping halfway through).

Truffle Dijon

  • One tablespoon of black truffle oil
  • Two tablespoons of dijon mustard (More or less mustard may be used depending on the tartness you enjoy.)

Mix and enjoy!

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Yes, this recipe is incredibly simple, healthy and yummy!

Peace, Love and Pearls!

P.S. Can you believe that my boyfriend asked me if I ever wear pearls?! Way to be oblivious!

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One Week Down

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Hey Y’all!

One week has officially lapsed since I decided to be gluten and dairy free. It has not been an easy journey, but that one cheat day a week has been amazing! My success thus far? Lost a pound, and according to my mother, “you look like you’ve lost a ton of weight!” I’ll take it. :)

The hardest part for me, has been giving up the snacking. While I may not be hungry, it’s the I’m-bored-eating-in-front-of-the-tv kind of hunger. In the past I have always sought out to “small” snacks, but they were extra calories, none the less.

My new favorite way to curb hunger (other than drinking ice water or green tea) are strawberry banana smoothies. Oddly, I hate fruit and think the taste is unbearable. However, once blended with a few handfuls of ice and a tablespoon of peanut butter, I’m in!

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From here on out, I am going to do a weekly recap of my exercise and dietary log. I have come to find that this is the best way to be truthful about everything I do daily, especially my caloric intake.

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Cheers to success! (BTW, this is allowed!)

Peace, Love and Pearls!

Favorite Fridays

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Hey Y’all!



    • How great is this light?!



    • Beautiful flowers my roommate received

    • Game of Thrones
      . If you haven’t watched the season premier, get with the program!
    • Ziplist
      . Ziplist is a great website that many food bloggers use for their readers to save recipes. I appreciate it even more now with the Paleo diet!

    Have a happy weekend!

    Peace, Love and Pearls!

    Changes

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    Hey Y’all!

    After a day like yesterday, I was happy for a fresh start.

    On my way to work, I was blessed to predict XM. You heard read me correct. I prayed for the theme song of The Breakfast Club. Lone and behold?

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    Serious dancing and singing ensued.

    Once at work, my coworker and I made the huge mistake of calculating our BMI. According to the results, I’m fat. So much for muscles.

    Anyway, this discover lead to us deciding to do the Paleo Diet. Are we nuts? Probably. But I will be giving it my best shot.

    Peace, Love and Pearls! 

    Long Day

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    Hey Y’all!

    It’s just after 3 and I’m already pretending it’s 5 o’clock somewhere. Come off of two great days off to a day with less great attitude, I’m reaching for a beer… But it’s nothing a new Real Housewives of Orange County can’t fix!

    Speaking of a great two days off, yesterday was spent as a much needed beach day. My skin needed the vitamin C and my soul needed the fresh air. It was definitely relaxing, and I got a great kayaking trip out of it! Unfortunately, I didn’t have my camera on me (salt water and electronics do not mix), but I saw a few dolphins and manatees, and amazing views. Why is it that working out is always the best solution for calming down?

    I see country music and a long bike ride in my immediate future! :)

    Peace, Love and Pearls!

    Easter

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    Happy Easter Y’all!

    I hope you’re having a great weekend!

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    Hiding eggs

    I woke up early to surprise Big with a few Easter goodies.

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    Anyway, yesterday I spent awhile in the kitchen in preparation for a yummy Easter.

    First up? Heather Christo’s
    Pizza Rolls. I decided to attempt to make it healthy, and subbed one cup of whole wheat and two cups of all purpose flour, and goat cheese for mozzarella. Outcome? Phenom!

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    (I also made just the rolls for dinner tonight.)

    Next up, funfetti cake pops. I’m terrible when it comes to melting chocolate, but so far these babies are looking good.

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    If you are a pro at getting the chocolate to come out smooth, help!

    I followed the recipe on the back of the funfetti box, but subbed one tablespoon of Greek (Chobani) yogurt for three tablespoons of oil.

    Favorite Saturday

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    Hey Y’all!

    Sorry for the delay, things were a bit hectic around here yesterday!



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        I got this baby this week, and it has been amazing! Not only was it a great price (compared to the Clarisonic), but my face seriously has never felt so smooth!

      • A brief ode to Publix… I freaking love you. Oh, and this week I swear everything my sugar-craving self wanted was on sale. Score!
      • Red wine has been my life saver this week. Work has been out of control, and my coworker mentioned I looked, “super stressed” yesterday. Cool.

      Peace, Love and Pearls!

      Ohh Chobani

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      Hey Y’all!

      I know I’ve said this before, but I can’t help but be 100% on the Greek yogurt bandwagon. Vanilla is ok, but the plain seriously works with everything!

      At first I found myself just substituting it for sour cream and home made tzatiki sauce. But now the possibilities are endless.

      After speaking with one of the chefs I work with, he suggested baking, as many recipes call for too much sugar and should be cut with sour cream or Greek yogurt (see my previous post). I dare you to try a batch of cookies/brownies/pie/etc, your friends and loved ones will not have a clue!

      However, I do have to admit one Chobani fail. I had seen a recipe on Pinterest. Shocker. And I tried to recreate it, but failed to follow the recipe. The recipe called for chocolate Chobani (which my Publix did not have) and 1/8 teaspoon of mint extract. I subbed vanilla yogurt with chocolate chips and poured wayyy too much mint extract. Sadly now I’m stuck with an overly mintly 32 ounce frozen tub of yogurt. Seriously, FAIL!

      I’m going to try to recreate another Pinterest recipe and pray it goes well! ‘Til then? Big glass of red and celebrating that it’s my Friday!

      Peace, Love and Pearls!